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Specialties
We are entirely organic and vegetarian. We prepare all of our dishes using steam; we have no stove, no oven or microwave. All of our produce is proudly from local farmers; all of our décor, silverware and settings are purchased from local thrift stores and garage sales. We believe in keeping it the community and concentrating on the integrity of the food.
History
Established in 2011.
Steamed is inspired by our «aunt’s» restaurant, Lu’s Kitchen — est. 1977 — in Mendocino, CA.