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Private Lot | |
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Casual | |
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Specialties
Serving the best breakfast, brunch, lunch in town
History
Established in 2012.
We are a hard working family from Eastern Europe, and immigrated to the United States in 2006. I achieved United States Citizenship in 2010, The greatest day of my life.
Prior to moving to the United States, I was a businessman who owned and managed several businesses. They included a restaurant, a motorcycle, and a limousine business. When I arrived in the United States I was first a carpenter/cabinet maker. You can see some of my cabinets at the restaurant.
My greatest passion in Europe was the restaurant I managed. I was trained by one of the best restaurateur’s in Europe. He drilled into my head that customer service was the number one most important thing for a restaurant, along with exceptional food value. The customer must think they are getting a tremendous value for his money. If the customer gets a good value along with great customer service, they will be back with friends. And of course, the customer must love the food.
It has been an exciting ex
Meet the Manager
Chaluer B.
Manager
My name is Chaleur. I have been an executive chef for many years. I graduated from The New School
of Social Research culinary studies. I have worked in many kitchens over the past years, including the
Waldorf Astoria in Manhattan, N.Y. I have owned and operated restaurants in New York, Miami, and
Orlando. I am now working in the kitchen at Max and Meme, and hope to see you there!