Gourmet 47 Catering & Special Events

History

Established in 2011.

Personal chef, Gourmet caterer and even planner

Meet the Business Owner

Chef Hourie A.

Business Owner

While growing, our maternal grandmother, Helene, made sure we know how to prepare the food she was making, by letting us join her and showing us the right way of preparing the food and how to respect the ingredients.

Her passion for food, cooking, and feeding others, inspired me to create my own style of food, based on whatever we had in the pantry, mix ingredients and spices to create new dishes, this experience helped my creative side to grow and with it my passion for cooking grew.

Since I personally enjoy eating good food, love to cook for others and entertain, I decided to pursue this professionally, my decision to go to Le Cordon Bleu was overnight, it all happened so quickly, in one day, I checked their site, requested a catalog, they called me after 2 days and I was at their Pasadena location registering myself for the winter courses, it all happened in a week and I am glad it did.