KOFFEE Reinvented

Specialties

We are an organic, fair-​trade, gluten-​free and vegan product. We are looking to lead the way for a healthier Koffee. In our process, we cold brew our Koffee, which automatically reduces the acid content by 65−75%. Plus we use a specially structured water to further reduce the acidity, leaving our product nearly pH balanced. This reduction in acid makes our product easier on the stomach, joints & energy levels. Koffee’s fun portable sized bottle is a hit wherever it goes and people also love the fact that our cold-​brew process concentrates more caffeine and more flavor then standard coffee.

History

Established in 2015.

Koffee initial startup was successfully funded in November of 2014 through the popular crowd funding site; Kickstarter. It is a 4 ounce espresso style sipper. It is the first of multiple portable health beverages we will release, revolutionizing the bottled beverage industry.

Meet the Business Owner

Cody C.

Business Owner

Koffee was inspired by Cody Chaet, an educational vegan chef who sought to grow the world through the art of healthier food and beverage. He grew up a vegetarian and avid animal activist near Yellowstone, Montana. As a young entrepreneur, Cody realized the best way to spread his message of health to the masses, was to reinvent coffee, the most popular beverage on the planet, into a less harsh, healthier version.