Open Sesame

Los Angeles, United States

4.3

Closed now

20 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Valet, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Intimate
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

We specialize in Authentic Mediterranean Cuisine from Lebanon.

We have many Vegan, Vegetarian, Gluten Free and Raw choices.

Our food is prepared and served fresh daily and all our meats and poultry are 100% Halal.

We serve award winning Beer and Wine, both domestic and international.

Since 1999, Open Sesame has specialized in off-​site Wedding Receptions, Large Corporate Events (up to 800 people) and Home Entertainment.

We use only the freshest ingredients with no added preservatives, prepared in a wholesome and flavorful way. We go above and beyond the expected to ensure that your event is tailored to be the exact experience and budget you desire.

History

Established in 1999.

The very first Open Sesame is still located in the bustling neighborhood of Belmont Shore, where it has established itself as a crowd favorite for authentic Mediterranean cuisine.

We offer generous portions which features a variety of Mezza, Charbroiled Kabobs, Lamb Chops, Filet Mignon, Chicken Tawook, Shrimp and our famous Shawarmas.

The menu also includes a wide selection of Vegan, Vegetarian and Gluten free Dishes.

In addition, the great atmosphere and beautifully themed décor complement the overall dining experience. The menu may be simple, but honestly this «culinary oasis of Mediterranean delights» is guaranteed to give your taste buds a welcome respite from the bland and mundane.

Open Sesame Catering is also the perfect solution for all your events — no matter how large or small!

Meet the Business Owner

Ali K.

Business Owner

It all starts in our scratch kitchen with authenticity and tradition.

In our family the passion is passed through generations using food as the vessel.

Our food is a result of forefathers and their pursuit of culinary perfection.

We meticulously combine spices and herbs, hone our knife skills, dissect wines and spirits, and perfect the art of service to prepare ourselves for the next time you sit at our table