Activate map
No | |
No | |
Yes | |
Yes | |
No | |
Lunch | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Hipster | |
Loud | |
No | |
Yes | |
No | |
Yes | |
No | |
No | |
Yes |
Specialties
We are a fast-casual, better burger restaurant serving mouthwatering made-to-order beef burgers, turkey burgers and veggie burgers, hand-cut French fries made from No. 1 Idaho potatoes, scrumptious sweet potato fries and handcrafted real ice cream shakes in 10 flavors. Avoiding bread? Order it Iceburger style and we’ll wrap your burger in crisp, fresh iceberg lettuce. Stop in today and let us build the burger you’re craving.
History
Established in 2015.
We were founded in 2007 in Plano, Texas, by Rich Hicks and Todd Istre who had a vision to bring a superior burger experience to Dallas-Fort Worth. Since that time, we’ve continued growing throughout the U.S. and internationally. One thing that has remained consistent is our obsession with customization, quality, and making the perfect burger, fries, and shake for every Guest.
Meet the Business Owner
Terry R.
Business Owner
The Los Gatos MOOYAH is owned and operated by Terry Ratto. Terry is a former general contractor who is no stranger to the restaurant business. He is an investor in the San Francisco restaurant Spruce. He encountered the MOOYAH brand while traveling in Texas and was immediately hooked. Terry plans to open several more MOOYAH restaurants in the area. Stop by today and let Terry and his team prepare the custom burger you’ve been craving.