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Full Bar | |
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Specialties
Good food without the fryer, locally sourced whenever possible, Tapas, Vegan & Vegetarian specialties weekly. Beef, pork, and seafood also available; catering to several palates, we aim to please! Local craft brews & distilleries, 60 wines available, over 20 martinis on the menu. Romantic and low key, great place for luncheons, book club, business meetings, girls night out or special dinners. Wine classes and special events offered monthly. Room Rental & Catering available. Restaurant owner is a veteran of wedding & event planning, have your next event with us!
History
Established in 2012.
Business Opened in January 2012. The décor is contemporary, paired with images of he past, eight generations of the owners family on the wall. The old and new blend so as to feel the influence of generations.