Green Mango Fusion

I came to Green Mango Fusion with a friend to get our grub on before hittin’ the scene and sounds of the annual Folk Festival.
It of course is a family owned and operated restaurant. The chef/​owner/​local product doesn’t seem to worry about making a dollar as much as offering high quality authentic dishes, with a high quality sense of pride in his craft. It’s all about the passion to nourish those who seek it baby. Come thru and be rewarded. Kudos to you my Khmer brother.
The portions are huge. Much, much more than we both expected. Super fresh, too. Of the 4 or 5 plates we ordered — yes, Raz is a human vacuum — by in large my favorite dish was the deep fried papaya salad. Mouth watering crunchy goodness for that ass. Incredibly flavorful dish and a MUST TRY when in NoBo (North of Boston).
I miss home cooked food immensely. I need Ma to come back from Houston asap. I miss you boo. *sigh* You’re due for a warm smack on the booty when your son see’s you next. Fair warning to the love of my life. XoXo.
KHMER BOY ‘TIL I DIE BOY.
*Beantowns Finest*

Great first time experience and will def be going back there! Had the Mango Curry and it was very flavor and spicy! For an appetizer, we had the spring rolls with peanut sauce. It was delicious and reasonably priced. Interesting atmosphere inside (hint to 1^st timers, the inside is yellow and the outside is green purposefully to look like a mango).