Chef’s Expressions

Specialties

Chef’s Expressions brings creativity, passion, and excellence to each and every event. Our attention to detail and dedication to each event’s success has led us to be one of Maryland’s Best Caterers! We cater a variety of events from weddings, galas, corporate events, and other special events. We are your one stop shop for event planning. All of our events are custom designed with five start cuisine, unique details, and extraordinary service.

We consistently deliver passion, innovation and quality to every event dining experience. Each menu is crafted by our Executive Chef and every event is coordinated by one of our talented Event Design Consultants. The attention to detail and dedication to each event’s success has led Chef’s Expressions to be hailed «Catering Company of the Year» by Catering Magazine amongst many other awards and accolades. We don’t want to be the largest caterer; we want to be the best! Let us show you how we’ve become the best, schedule your consultation today.

History

Established in 1982.

Our team seeks out «the moments of truth» at each event – those opportunities to turn guests’ experience from ordinary to extraordinary. We thrive off of fulfilling the requests of each client and their guests. With over 33 years of success, we look forward to adding you to our long history of happy customers.

Meet the Business Owner

Jerry E.

Business Owner

Jerry Edwards CPCE is owner and Corporate Chef of Chef’s Expressions Catering and Consulting and owner of Wine Express which specializes in private tastings of uncommon wines.

He is a Past National President of «The National Association of Catering Executives» NACE, having served an unprecedented 3 terms. In 2007, Jerry was inducted into the NACE Hall of fame, an honor bestowed to only 5 other people in NACE’s 48 year history.

Besides having built one of the most successful Catering companies in his region, Jerry has traveled the world, training and assisting Caterers, Chefs and Event Planners to animate their guest’s culinary experience.

Jerry is the Food editor for Catersource Magazine and writes a column entitled «From The Chef» for each issue. He has won over 30 industry competitions including three ACF Gold Medals and the prestigious «Best Chef» for the Meals on Wheels Culinary Extravaganza.