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Specialties
Slow-cooked crock pot style chicken, pork and beef pot roast sandwiches and 9 different flavors of seasoned tater tots.
History
Established in 2014.
As a chef at many restaurants over the last 20 years, I finally realized I could only rise so high, so I decided that it was time to strike out on my own. I cook the kind of food my family and I like to eat. All of the meat in my sandwiches is cooked overnight for 12 hours. I put time and most importantly, love into every meal I serve.
Meet the Business Owner
Rob K.
Business Owner
I’ve been a chef in many restaurants over the last 20 years. Over those 20 years, I’ve cooked all kinds of different foods next to many talented chefs. I’ve come to realize, that the only way to get to the top, is to start my own business. I have a passion for food that comes across in everything I cook. I look forward to serving you the kind of food I enjoy and serve to my family.
Pots N Tots also recommends
Taste of Madison
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reviews
Street Vendors
Rob K. says,
«We will be setup at Taste of Madison Labor Day weekend 2015»