All Seasons Table

I’ve come here for lunch a few times. Service has been decent, food is average but not bad; good for a quick meal. I like that every time I’ve come there’s been no wait, and it’s nice to have a lunch at a restaurant where you can hear the other person talk.

I loved this restaurant. Most of the time I visited this restaurant food always very delicious and fresh sushi. Service very good. But of course once in a while mistake happened. I totally understand, that Is reality, we all made mistake. They always fixed it for me every time. I loved this place.

Best place for a classy, nice, delicious Asian dinner north of Boston. Can’t say enough positive about how the owners have worked every detail to deliver value (quality food, drinks, amenities, and staff).
There are other good places for Asian in the area but none pull it off as well as this place.

All Seasons is a fantastic place for fairly high quality fusion-​Asian food; though lately I sense the quality is lacking. I know a few core employees left in the kitchen and I’m starting to see a big difference in general flavor, presentation and vibe in the place. It’s still some of the best Chinese food you’ll get in the Malden area, take out or on-​site.
The interior is great, lovely modernistic design, fantastic jazz music on the weekend, ALWAYS FULL. Great sign. Service is questionable; most of them don’t speak clear English and the communication can be frustrating with larger parties. There were a few incidents where we were even rushed to finish our meal simply because they had another large party waiting to use our table; how is that our problem? Get another table…
Prices are expensive but portions are quite reasonable so in theory you’re getting your money’s worth; drinks are fantastic and the variety is nice, especially for the area. Parking is a monstrous joke! It’s Malden Square, carpool, über or walk if you can, finding parking in that area is crap. Aside from that, it’s never a truly disappointing experience, it’s great, sometimes okay at best. Rumor is the original chef is now running his own show in Reading… will need to research this!

Nice place for one-​on-​one business meeting lunch. Food taste good and service is smoothly. Nice vibe for dinner and romantic occasions.
–floor is a little slippery to men’s room hallway during high demands as it is close to kitchen doors. Please don’t run, walk with elegance. :-)

Stopped in early on a Wednesday night, the place has grown since I was there last.
I had the tuna sashimi and crab and shrimp tempora roll, both were fresh and tasty the tuna melts in your mouth. My dinner companions had the amazing general chicken and it didn’t disappoint. This place has been consistently top notch quality food since is opened, I’d highly recommend it. They also have live jazz on weekend nights. Check it out. You’ll love it.

Food Was terrible new years eve. Spent whole new. yrs day in bathroom. Chixn fingrs dried up. Only 4 spare ribs on the Bone for $ 9 also dried up with no meat. Chicken wings are like eating a piece of Kentucky fried crispy style chicken texture wirh disgusting taste at least KFC is tasty. wasn’t that great last time either will have to indicate someplace else

Love the crab rangoon and peking duck! Come here every trip to Boston. Service is good also

Best spicy tuna around. Wide range of all types of again-​inspired dishes. Dishes are pricey compare to the Chinese take out you’re probably used too, but 100% worth it. Best crab Rangoons (next to Yummy Hut in Somerville). Bartenders are always friendly and love serving up drinks. Go here for date night, girls night out or for large groups.

I ordered this duck last night for dinner to pick up and I was super disappointed at what I received.
Duck was extremely dry and didn’t have any flavor. They gave me few pieces tortillas instead of seamed pancakes and steamed cabbage was missing. I only received few strands of scallions and dry duck which I didnt even eat. I should have returned it but It was late.
I am really disappointed and dont recommend any one to try peking duck! Terrible!
+==Peking Duck (half)
Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions, cooked cabbage and hoisin sauce. Rice excluded.+++

THEY’VE GONE WAY DOWNHILL
I fondly remember the wonderful meals I ate at All Season’s Table when they first opened in 2007. But, now that it’s almost 2016, it’s obvious that they’re scrimping, cutting costs, and their quality has gone way downhill.
My last 2 meals at AST have been particularly poor.
About 6 months ago, I had a lunch special there that included Pork Fried Rice that was all dried out, and had obviously been leftover from the previous night.
Shame on you, Douglas (the Owner). There’s really no excuse for treating your customers this way. Perhaps we all need to complain loudly until you fully understand and improve your food quality and preparation.
On my last and final visit to AST today, the once excellent Moo Shi Pork, Shrimp Shiu Mai, and Crab Rangoon are now only mere shadows of themselves. I actually threw out most of my order, but will eat the Moo Shi Pork begrudgingly at a later time, even though it tastes burnt.
I can’t comment on the service I got today because I picked-​up a Take-​Out Order. However, I can tell you that I’ll cross them off my list and instead go to Sun Kong Chinese Restaurant just down the street.

«What do you want to get for dinner?»
«I don’t know, something Asian?»
Come here. The menu is extensive, the food is fresh, and service is good. It’s as good as Americanized Asian cuisine can get. Go for the Duck with Eggplant and Mango, you won’t regret it.

They finally deliver! Yippee! Some of the best pan Asian food in the area. No more greasy gross delivery from the local places. It is a little pricier, but you get what you pay for! Beef and chicken that are better cuts, not mystery parts. The dipping sauce was so amazing for the spring rolls that we kept it for eggs the next day! Delish!

My friends who used to live in Malden used to rave about this place all the time. They took their parents here when they visited from Toronto, and when they were in town for the weekend, they decided to come here for their one meal out in town. And I could see why.
They’ve got a family friendly section which comfortably partitions the family oriented crowd from the loud (er) parties. They’ve got an exhaustive menu that spans multiple Asian palates. Service is attentive.
Best crabrangoon I’ve ever had in my life!

patronized twice recently, only bc i got a gc, and forgot to use it the first time, otherwise it would have been just that once.
had about 15 people for family lunch on a weekend; made advanced rsvn for a table at a time shortly after opening, they were prepared for our arrival — kudos to that. But then… cool décor, dim lighting, hip music… am i in the right place??? anyway, waiter came by, introduced himself with heavy accent and speaking ultra slowly (ok, i give that to him that he tries)…are they still hiring fresh immigrants like they used to? i honor that, but dude please stop making personal conversation!!! asking how old my son was and saying congrats, fine, but stop at that please!!! none of the follow up stuff — don’t know you, don’t need it! i have a feeling they are doing it per management instruction, but please know when to walk away!
and then came the inevitable «are you from around here?» noooooooooo!!! i mean, yes, but nooooo!!! how do you define «here» anyway: Malden, Mass, or Mother Earth? just… please, stop.
food…really, meh. pretty much everyone was going off the lunch special, which is quite economical, but you get what you pay for. my hot and sour soup was tasteless, with the consistency of what we call «corn starch water». hub was sorely disappointed in his «mango duck» — literally, a slab of duck (a sizable slab, i give them that) doused in super thick syrupy sauce, next to a slab of sliced mango in its rawest form. if they had called it «duck and raw mango», i think i won’t be contending. quoting food network/​chopped critics: «there’s no marriage here.» the pad Thai was alright. other things (on mine or others’ plates) looked on par with your average «China Wok» takeout.
the week after, ordered some sushi online, grabbed my gc and headed up. food to be picked up half an hour after opening (we are such early birds!). front desk lady was making comments on that while i waited — ok fine, i came to accept the small talk — at least she was friendly and less awkward than the wait staff per my previous experiences (note the plural). then came the slight hurdle with payment — they didn’t recognize the gc (so-​and-​so was in charge of marketing)! when i quietly snapped inside going «not again!!!», the ladies graciously claimed that they shall honor it since it bore their name on it. hugeee kudos to that, which is rather out of my expectations!
sushi, overall, was… average, as previously commented. wasn’t happy about the scallop order… something on the menu told me it was raw (maybe just my imagination), but it came cooked and breaded, and they were the size of pearl scallop, not sea scallop. maybe just my assumption, but suddenly this dish is deemed ridiculous for the price i paid. to be expected sushi came with a premium: for the 8 or 10 orders i got, the tab came really close to the lunch of 15 the other day.
i started out thinking of a two-​star rating, for i indeed have had better, especially when they try to put out the «not your average Asian restaurant» vibe, i shall hold them to a higher standard. but the management did save the day; these people do know what they’re doing. for the place to be still standing after all these years, they must be doing something right.
i do wish them continued success. though i’m not certain if i would rush to return.

The place really knows how to mess up a filet mignon. I didn’t go in there planning to order such a dish but it was a special that day. It came out covered in some sauce. It was basically $ 30 beef broccoli. In hindsight it now makes sense that the waiter looked at me strange when I said «medium». What does it matter if it’s served in a vat of sauce?

We had a really disappointing experience at All Seasons the other day, on our anniversary, and I don’t think we’ll be back.
Our waiter was, frankly, obnoxious. It was like he felt like he had to upsell EVERYTHING. He suggested apps, I ordered something else, and then he’d ask me if I was sure I didn’t want the special. Nope, that’s why I ordered what I ordered!
We ordered drinks; I ordered an espresso martini. Creamy based drinks hurt my stomach, so I always clarify — Is this made with baileys or any kind of creamy liquor? Our waiter said no, our espresso martini isn’t creamy, it’s just espresso vodka and Kahlua. Great. Ordered it and it came out creamy. Hubby ordered an extra dry martini. What came out was one of the dirtiest martinis he has ever had. He sent it back and the drink that he received the second one was the right one.
Our apps came out and were good, but we just got edamame and fresh spring rolls.
Next, hubby ordered the Grilled Filet Mignon with rice and chinese broccoli. He was expecting a nice large piece for Grilled sirloin for $ 28. Maybe we should have asked more about the dish, but what came out was definitely not what he thought he ordered. It was chinese broccoli with steak slices, absolutely smothered in some sort of bean sauce with rice on the side. So much sauce, you couldn’t even taste the steak or the broccoli. It was not even close to being worth $ 28. It really should have been a $ 15 dish at best.
I ordered sushi. To the watier’s defense, he did try to upsell me on the «bigger plate» which I declined (at that point I was really just sick of him questioning everything I ordered). I paid $ 19 for 10 small pieces of sushi. The value for their sushi is horrible. The sushi was just ok. I’m not sure why anyone would go here for sushi when there are places like Ocean Sushi up the street. I wish I knew that before we came here. At Ocean, for $ 22 you can get a huge plate of some of the freshest sushi you’ll ever eat.
It was our 9^th anniversary and we were looking for a special night out. We ended up paying over 100 bucks for 2 drinks (made incorrectly), a chinese beef entrée, 10 pieces of sushi, and 2 basic apps. We left hungry, annoyed, and out $ 100+ on our anniversary. We won’t be coming back anytime soon.

Consistently great food, drinks, service, and atmosphere. I’ve literally never had a bad experience here (and Im there a lot). Sushi, salad, lo mein, spicy edamame, green tea iced cream… Everything on the menu is so good and worth the trip to Malden for quality Asian food. I usually go with a white Mai Thai but the bartenders are great about making something to fit whatever you’re in the mood for. They also have a live jazz band in Friday nights which makes for a fun and relaxing night out. The service is awesome and cleanliness is on point.

Delicious dinner here at All Seasons Table tonight.
My friend and I were seated promptly around 6pm, but I noticed that the bar was already packed.
We started the night off with the Crazy Summer Roll, which I wasn’t too crazy about. The spicy tuna and tobiko topping couldn’t salvage the bland taste of the maki. Yet, the Unagi maki was delicious.
I ordered the Chicken Lettuce Wraps. While I enjoyed the generous portion of tasty chicken, I could do without the fried pieces of bland white noodles. Also, some parts of the lettuce served were already browning.
She ordered the Miso Soup and Steak Teriyaki Teppanyaki. Her only complaint was that the sauce was too runny.
However, the waiter provided excellent service all night and checked in periodically to check if we enjoyed our entrees.
Overall, you should definitely stop by if you’re in the area and in the mood for Asian food. The menu is extensive and we will give this another go.

i had dinner here just last night 6÷6÷15 and I can say i was very impressed by the service, the place set up and THE FOOD! I was invited by someone who personally knew the owner and he were served and cater by the owner from start to finish. I most say that he was incredibly nice, he was funny and VERY attentive. The sushi was delicious, so fresh that if it wasnt, it felt organic 100%. if it wasnt so far out from where i live i would be a regular here for sure. The food was excellent but hands down the service i recieved would always make me want to keep this place on the back of my mind.
They were playing top 40 mash ups and it was a tad hard to hear my date but we managed. The place is very specious inside and the tables arent cramped up on top of one another which is always nice. I loved it and i would HIGHLY recommend anyone over.

y u no acknowledge me???