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Specialties
Central European, And Mediterranean Cuisine.
History
Established in 2005.
A Place Where There Is No Fast Or Fried Food’s. Just Down Home Cooking Somewhere! You May Also Bring Your Own Beer Or Wine.
Sunday’s And After Hours By Reservation Only (8 Or More People) With A Minimum Of One Week’s Notice.
The Inn Is Open 7 Day’s A Week; Call For Details.