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Specialties
We took spices from all over Latin America and blended them together for an ensemble of rich, bold flavors that’s uniquely us. From the citrus grilled chicken to the crispy, golden yuca fries, the secret’s out and it’s delicious.
History
Established in 1971.
It all started with a tiny restaurant in Guatemala that served the most tender, juicy chicken. Today, we’re still serving up big flavor around the world.