The Local Moose Café

Specialties

Here at The Local Moose Café we pride ourselves in sourcing local ingredients and supporting our local farmers!

History

Established in 2015.

Owners Bo Tong and Marc Lee grew up in the restaurant business. When the opportunity came they jumped on board with Natalia Umpierrez and opened up The Local Moose Café. Bo, Marc, and Natalia are passionate about where their food comes from and are excited to bring that awareness to customers. When the three aren’t pulling shots of espresso, baking bread, or making amazing sandwiches, you can find them tending to their chickens, goats, turkeys, and greenhouse!

Meet the Business Owner

Bo T.

Business Owner

Bo Tong is a Mechanical Engineer by trade. He enjoys growing crops in his greenhouse and tending to he and his wife’s goats. Bo is enthusiastic about sourcing food as locally as possible and hand bakes the bread for the café.

Marc Lee, a proud New Hampshire native, majored in Audio Engineering. Marc has worn many hats including working with different municipalities. Marc enjoys fishing, hunting, and is an avid motorcycle rider. Marc enjoys experimenting in the kitchen and creating fun sandwiches with local ingredients.

Natalia Umpierrez spent the last 5 years working as a Child Protective Social Worker and as a Spanish Teacher. She loves spending time in the green