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Specialties
Fueled by an energetic staff, the lively energy of Lido Di Manhattan Ristorante & Bar is constantly buzzing with special events, happy hours, live music, and wine tastings. Lido Di is a classy & contemporary wine bar and restaurant serving Italian, California-fresh cuisine in Manhattan Beach, CA.
All of our food at Lido Di Manhattan Ristorante & Bar is exquisite. Our chefs perfectly craft each original recipe to bring out and the natural flavors of all our fresh ingredients. Some standout dishes include the vodka pasta and the original flatbread pizzas, which always arrive piping hot with a crisp, tangy crust. These delicious selections are accompanied by an extensive list of top quality wines, and all of Lido’s breads, pastas, and dressings are homemade from scratch.
Lido Di Manhattan’s stylish atmosphere of traditional elegance combined with a contemporary flair makes the lounge area and bar an inviting space for social activity and happy hour cocktails. Our spacious booths and colorful artwork create an interior palette of comfort and class, perfect for any occasion. Additionally, there is a large outdoor patio which seats up to 55 people that can be rented or used for special events.
If you haven’t already visited us at Lido Di Manhattan Ristorante & Bar, then you’re seriously missing out. Come spend your next happy hour with us, and stay for a delicious dinner that is sure to impress! We look forward to serving you.
History
Established in 1991.
Lido Di Manhattan Ristorante & Bar first opened in 1991 and in 2004 was purchased by current owner, Lisa Hemmat. Lido Di has gone through some small changes, but has always kept it’s friendly and welcoming atmosphere. Lido Di Manhattan Ristorante & Bar recently launched a catering business which has seen huge success in the area. We look forward to adding you to our long and growing history of happy customers.
Meet the Business Owner
Lisa H.
Business Owner
Lisa grew up in Mount Vernon, Washington, a small town just north of Seattle. At the age of fifteen Lisa began her first venture when she contracted a local venue and promoted it as a weekly underage nightclub. The club was an instant success and drew crowds from as far south as Tacoma and as far north as Vancouver, British Columbia.
In 1999, Lisa matriculated into the Entrepreneurial program at the University of Southern California, and graduated Magna Cum Laude in 2003. After graduating from USC, she purchased Lido di Manhattan, with a genuine belief in Lido’s enormous potential, she has revamped the atmosphere and livened up the restaurant with special events, happy hours, live music and wine tastings, all fueled by an energetic kitchen staff and an innovative new outlook.
For the past 10 years Lisa has been able to maintain a successful restaurant, and develop a profitable catering business and turn Lido Di into Southbay’s best wine tasting spot on Thursday evenings.