|
+1 631-482-6603
|
|
|
1623 Lexington Ave, Manhattan, NY, 10029
b/t 102nd St & 103rd St
East Harlem
|
|
|
190 ft103rd Street (6)
0.2 miM2 parada
0.3 mi96th Street (6)
|
|
Activate map
| Yes | |
| Yes | |
| No | |
| Yes | |
| No | |
| Street | |
| No | |
| No |
| Yes | |
| No | |
| No | |
| No | |
| No | |
| No | |
| No | |
| No |
Specialties
The Petisco Brazuca is specialist in Salgados in New York: Coxinha de Frango, Coxinha de Palmito, Pão de Queijo, Bolinho de Queijo, Bolinho de Bacalhau, Quibe, Risole, Pastel. We have everything about Brazilian Appetizers to your Brazilian Bisrthday Parties, Brazilian Baby Shower or Bridal Shower, Weddings, Business Parties and more.
History
Established in 2013.
Petisco Brazuca was born from chef Vanessa Pedreira and Ricardo Rosa because their passion for Brazilian classic Salgados, especially Coxinhas (Chicken Croquette) one of the most famous brazilian snacks! It’s part of a big list of «salgadinhos». Coxinhas are indispensable at any children’s birthday bash, Business meeting, wedding or party with friends.
Meet the Business Owner
Ricardo R.
Business Owner
Ricardo Rosa graduated in advertising and Marketing and worked for 5 years in this area. But He love cooking and try new experiences. Before moving to NYC, in 2012, He was Maneger at Internet Innovatio, the most famous Business School from Brazil. Moving was definitely a carrier reset and after some experience with catering, his wife Vanessa Pedreira and him founded The Petisco Brazuca in 2013.
