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Specialties
We are a fast-casual, «better burger» restaurant serving mouthwatering made-to-order beef burgers, turkey burgers and veggie burgers, hand-cut French fries made from high-quality Idaho potatoes, scrumptious sweet potato fries and handcrafted 100-percent ice cream shakes. Avoiding bread? Order it Iceburger style and we’ll wrap your burger in crisp, fresh iceberg lettuce. Stop in today and let us build the burger you’re craving.
History
Established in 2011.
We were founded in 2007 in Plano, Texas, by Rich Hicks and Todd Istre who had a vision to bring a superior burger experience to Dallas-Fort Worth. Since that time, we’ve continued growing throughout the U.S. and internationally. One thing that has remained consistent is our obsession with quality and freshness, and others have taken note. We have been ranked 1st overall in Restaurant Business’s 2013 Future 50 list and listed as No. 8 in Fast Casual Magazine’s annual Top 100 Movers & Shakers 2013. We love the attaboys, but we get the biggest kick out of making the perfect burger for every Guest.
Meet the Business Owner
Johnny C.
Business Owner
This Mansfield location is owned and operated by Johnny Collins. Johnny learned his great work ethic during his time in the Navy and built on it while attending college at the University of Texas-Pan American. After working in the security business, he opened several buffalo wing restaurants in the area. When he recognized the burger industry had a bright future, MOOYAH was the perfect fit. Johnny attributes his restaurant business success to his faith, his family’s support, and putting service and high quality products at the forefront of his business model.
Johnny Collins’s favorite burger is a creation of his very own called the «JC Special» piled high with fresh ingredients. It begins with a beef patty that’s topped with mushrooms, tomato, ketchup, mustard, barbecue sauce, onion, jalapenos and pepper jack cheese served on a white bun. Stop by today and have his team make a JC Special just for you.