Double Horn Brewing

Specialties

Double Horn was a town in central Texas that was formed in 1855. The town was founded at the headspring of Double Horn Creek and grew to a population of around 50 in 1884, complete with a school, churches, and a post office. Around 1900 the population began to decline until nearly all traces of the community were gone in the mid-1900’s.

So how did the town get the name of Double Horn? The town and the creek were reportedly named after an incident in which a pioneer found the remains of two bucks with interlocked antlers. Presumably, the two deer met at the creek, got into a tussle and died after their antlers became entangled. The Double Horn Brewing Company logo reflects the passionate battle of those two bucks.

Texas is a state where people have been enamored with the history behind the 266,807 square miles of the state that once stood as an independent republic before joining the Union on December 29, 1845.

History

Established in 2011.

Double Horn was a central Texas town founded in 1855 at the headspring of Double Horn Creek & grew to a population around 50 in 1884, complete with a school, churches and a post office. In 1900 the population began to decline until nearly all traces of the community were gone in the mid-1900’s.

How did the town get the name Double Horn? The town & creek were reportedly named when a pioneer found remains of two bucks with interlocked antlers. Presumably, the deer met at the creek, got into a tussle and died after their antlers became entangled. The Company logo reflects the passionate battle of those two bucks.

Texas is a state where people love history behind the 266,807 sq miles that once stood as an independent republic before joining the Union on Dec 29, 1845. Double Horn Brewing’s hand-​crafted ales & cuisine hope to capture, preserve, and celebrate the pioneering spirit & inventiveness of the rugged Texas souls who founded the communities that helped establish our great state!

Meet the Business Owner

Dusty K.

Business Owner

As a resident of the Hill Country, there were very few places to go that had craft beer and freshly-​prepared food so we put a team together to open Double Horn. At Double Horn, we brew beer on-​site on a 7-​barrel brewing system and we have a «from scratch kitchen» to pair the beers with quality food choices.