Activate map
No | |
No | |
Yes | |
Yes | |
Lunch, Late Night | |
Street | |
Yes | |
Yes | |
No | |
Yes | |
Casual | |
Divey | |
Very Loud |
Live | |
No | |
Full Bar | |
Yes | |
Fri, Sat, Sun | |
No | |
Yes | |
Yes | |
No | |
Yes | |
Yes | |
No |
Specialties
Specializing in slow-roasted prime rib sandwiches, angus burgers, specialty salads, seafoods; calamari, oysters, shrimp, fresh salmon and mahi mahi. Outstanding entertainment, service and atmosphere. We strive for excellence.
History
Established in 1992.
I have owned and operated Hemingway’s for nearly two decades and built the business never advertising once under the belief that the best way to build the business was by word of mouth; one customer at a time. Offering good food and value, excellent service, in a comfortable and clean atmosphere.
Meet the Business Owner
David M.
Business Owner
I have a Master’s Degree in Education from FIU and attended John Marshall Law School. I retired from Law Enforcement after 20yrs in 1990 and opened Hemingway’s in 1992, and have been here since. Hemingway’s is for all people to enjoy, and I am determined not to allow a handfull of customers behaving obnoxiously to ruin other customers visit. My customers mean everything to me; each and every one, are my personal guest and I am their host.