R’mony

I love this place. It’s a whole in the wall on the outside but the inside has a lounge atmosphere. Their food is awesome and authentic. Since moving from FL I was craving Haitian food. This is the spot to satisfy that craving. They serve their djon djon rice in the weekend. Check them out!

I’ve never dined in here so I can’t comment on that experience.
I’ve always done takeout and the food is ALWAYS on point. There really isn’t much to say about this place. Whoever answers the phone is pleasant and the food is delicious.

I must admit that the food was by far as authentic as it gets. But the painful truth is the customer service was terrible. As my wife and I entered the establishment, no one greeted us. I had to walk over to the register to ask should we seat ourselves or wait to be seated. Once we were told we could sit anywhere, it was a good 15 minutes before we were asked what we wanted to drink. (Only 2 other patrons in the room)
It was another 10 minutes before our waiter asked for our order. We wanted Tassot (fried goat) and black rice, but sadly they were out. The young man who appeared to possibly be a bus boy, walked by our table several times even though our waters needed refilling. Our waiter was preoccupied taking phone orders in between serving us. As we were waiting for our food, the young man began eating chicken behind the cash register. They just didn’t seem to care about appearances. It really made me regret paying $ 56 for our meal.

Can’t complain when you’re eating good ol’ Haitian cuisine. Living in Utah I don’t get the luxury of consuming such yumminess but this place warranted a very positive review for the amazing food. It also feels like a very Haitian environment which made me miss living with my mom and experienced the allure of our culture. Great food and great service.

This is my go to Haitian/​Creole restaurant in ATL. I just found out about this place last week and have been back 4 times since last Monday. I found out about this joint from a friend who lives in Fort Lauderdale, FL and I’m glad they looked out because I haven’t been disappointed. Had the griot (fried pork chunks), tassot cabriot (fried goat chunks), Legume (beef w/​vegs) and had the diri jon jon (black rice) all are official. Also they have some cool combos so if you want to try a few of those combinations like above they really will get you some value. Family Meal example griot, tassot, and legume as a combo as of 08/​12/​2014 with rice and plantains was about $ 25. Also family that runs the place are nice ppl y’all should give it a try. I usually take mine to go so call ahead so you can have it ready when you arrive. Also don’t let the pics throw you off the portions are much larger than displayed!
–Your Welcome

This is by far the best Haitian/​creole restaurant in Atlanta. Great food, great atmosphere, nice music. AMAZING!

The fried Red Snapper was so good and fresh! Be patient as it takes some time to prepare, but you will not be disappointed. I will be definitely be back.

My family and I ate at R’Mony restaurant earlier today and let me tell you, the food was excellent and the service was great. If you haven’t had a chance to check them out, you need to do ASAP. After all, why take my word for it? You should go and experience the great food and service yourselves.

Hard to find!
At first glance, it doesn’t look a typical restaurant. You have to be looking for it.
I’ve never had creole/​cajun food, so this a treat.
I had the «pollock with spices» on crackers. It was deliciious!
I ordered the stewed chicken for lunch. You get 3 pieces of chicken for the lunch price, plus plaintain and rice. The portion was big and the taste was incredibly flavorful, with a hint of spice.
It is worth the drive. For smart people only: good luck finding it, you might pass by it.