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Specialties
The best breakfast in New England serving real maple syrup made here in our sugarhouse and a really cool country store and gift shop thats all folks.
History
Established in 1970.
The Parker family made 1 gallon of maple syrup in 1965 in their backyard and that started it all then in 1970 they moved a 200 year old barn from 10 miles away and built the restaurant which was added on 5 times as we grew.