Main Street Cafe

Food was okay, service was slow, randomly assigned up-​charges not detailed on menu or explained fully by wait staff. Eg. $ 11 Sandwich comes with chips, the menu gives the option in the menu with no price, easy to assume 2 or 3 dollar up-​charge, right? Wrong. $ 5 for substituting fries.

Prices were high, while the food was average. Overall it wasn’t terrible, but I just expected more for what you’re paying. There’s definitely better places in the area to eat at that are cheaper.
Also it was very dark in there, I had to use my phones flashlight to see the menu.

We made reservations for Saturday night to celebrate our birthdays. The entire meal was a huge disappointment… the waitress was noticeably inexperienced and the food sub par. Salad was a plate of unchilled greens with dressing on the side, not a tomato or cuke in sight! My husband ordered soup as an appetizer which eventually arrived after dinner when the plates were being cleared. We all ordered some type of steak as an entrée…I ordered the 16 oz. bone in rib eye, medium rare… when served it didn’t even slightly resemble the description on the menu… the steak was less than a half an inch thick, no bone, covered in sun dried tomatoes and mushrooms, it was well done, tough and tasted like it was boiled in a pan of au jus. Another dinner was the bacon wrapped filet… my husband said the texture was on the mushy side and not cooked to order. The filet medallions, topped with shrimp, crab and drizzled with béarnaise was anything but was depicted on the menu… the medallions were 3 chunks of fillet, the shrimp was of the canned salad variety baked in phyllo and served on the side, the crab wasn’t obvious. The béarnaise was on the side and cold. A NY strip served to another diner in our party was also overcooked. Presentation was sloppy to say the least with every steak sitting on a pile of mashed potatoes making cutting the steak difficult on a crowded plate! Additionally, every plate was served barely warm. If it were just I and my husband the dinners would have been returned to the kitchen… but we were dining with my elderly, in-​laws and didn’t want to make a fuss that would upset them since we were celebrating special birthdays. I saw rave reviews for their lunch menu and cocktails perhaps that should be their forte. This is definitely not a 3 or even a 2 star restaurant for the dinner crowd. We will not be coming back!!!

My friends and I came here for the Sunday Champagne Brunch. The most enticing part is that the whole meal is $ 30! Thirty dollars for 5 courses and endless champagne!
The first course is Soup. I got the french onion soup which I found to be delicious and probably the best course out of the five.
The second course, salad, I ordered the baby greens salad, big mistake! It was literally just leafy greens with nothing else and dressing on the side. No vegetables, cheese or croutons just leaves!
The third course, appetizers, I ordered the crab-​shrimp strudel. The flavor was there but that was about it. The shrimp were the tiniest shrimp ever, not what I was expecting. I really thought/​was hoping it would either be a jumbo shrimp or two medium shrimps in the strudel. There were just too many little shrimps that the dish became overwhelming and I couldn’t finish it.
The fourth course, entrée, I ordered the beef wellington and this is where the hiccup came. When our entrees came out I received the Potato Crusted Walleye. While a friend of mine shared her Beef Wellington with me so that I didn’t have to wait while everyone else ate, I wasn’t impressed by either meal. The walleye was the weirdest fillet of fish I have ever seen in my eating career and I couldn’t taste the capers in the walleye and that might have been because there weren’t any in my dish. The beef wellington was okay but lacked flavor. The entrée portion was simply disappointing.
The last course, dessert, was actually great! I ordered the cranberry orange cheesecake. The flavor was perfect and not a bit overwhelming. My friends all agreed that the besides the soup the dessert was the best dish.

Five of us had lunch here today. We each got something different from the Vegan menu. They were all delicious! We follow a plant based, no oil diet. Never get this many options in most restaurants. Will definitely be back!

Overall: Decent food in a restaurant with a lot of character
Food: I had the Quiche Du Jour with a house salad. The salad was very boring: it was just greens with a side of dressing. I expected some other topping included. The quiche itself was very nicely presented but unfortunately underseasoned and bland. The Entrée was $ 12, which was reasonable.
Atmosphere: This is what stood out about the restaurant. It had a Victorian pub feel. Intimate spaces with quirky décor and low lighting.

Dinner on a Wednesday night. We ordered 3 burgers and a kids grilled cheese. I had asked for a side salad with my burger. It was the best white vinaigrette salad dressing. That was the only good part of our meal. The salad was a plate of lettuce. No tomato, cucumber, not even a croûton to be found. Burgers arrived almost an HOUR later. They were dried out, and the buns were crappy and soggy from the meat siting there under the heat lamps for God knows how long (because the plates were hot… Meals weren’t!). My husband ordered fries — waitress said there would be an up charge — got the bill — $ 6! For fries… That were super soggy and oily. Long of the short: cool, old décor. That’s about it. Burgers were 12 – 15 $ and way overpriced for the quality.

Awesome Martini… was here for a business meeting didn’t have time to try the food hopefully next time

Horrible. Worst prime rib I was ever served. It was more like pot roast than prime rib. Had to return it. Horrible french onion soup. 6 of us ate there… none of us enjoyed our meal. Used to be a great restaurant. Now totally different. Friday night and only 3 groups there. No wonder why. STAY AWAY!!! DON’T WASTE YOUR MONEY!!!####

Filet sliders. BBQ chicken sandwich. Buffalo chicken salad — 4. Great beer selection, great prices. Lots of character.

Recently went for lunch with a friend, service was good (sat at the bar). Ordered a wrap with a side of potato chips, it was pretty good. The bartender Deb is awesome! She is friendly and knows how to make great drinks.

Was not impressed with the food and the prices. Ordered the filet sliders and they were dripping with blue cheese, menu said Gorgonzola. The salmon wrap was completely bland. The antipasto salad it came with was cold, canned garbanzo beans tossed with balsamic vinaigrette. My daughter ordered the bacon cheeseburger and really enjoyed it. It cost $ 5 to substitute fries for the boxed potato chips it came with.
Overall a disappointing meal.

Great food, good service, bloated prices. but certainly worth it for a romantic, elegant evening on the Square in Medina. Small tables with quaint, dim-​lit mood lights make for a great place to eat.

Really really really overpriced for what you get. Other than that, it’s ok.

Sign says open until midnight, but kitchen closes at 10PM. Server was hard to find & $ 8 for a shallow bowl of half cooked fries seemed a tad pricey. Decent NY Strip Sammie. Also, asked server for wine list, but must have been too difficult for her to find. Sad!

The place looks nice, but the staff is not so bright. There was no napkin or knife at my place setting. There were not enough menus for everyone seated. The waitress was nice. I ordered a Porterhouse medium rare and I got a burnt T-​Bone. I have no idea why they even thought to serve a burnt steak. I should have known when the burnt steak smell wafting from the kitchen, and I should have left. My veggies were mixed with the mashed potatoes. I almost thought it was some veggies and mashed potatoes that were scraped off of someone else’s plate and thrown onto mine. I seriously do not think they know their cuts of meat or how to serve meat. I cut the steak up and discovered that ¾ of it was burnt and all the fat turned to charcoal. I sent it back, but I was still charged for the stake. I took a bite of my companions Crab Oscar (filet also burnt) and I had to run to the bathroom to vomit it up. The crab was «off» as if it was previously frozen and not handled properly. Drinks were good. Salad was basically spring mixed greens from a bag with dressing. The quality of food I would rate below a Sizzlers.
Don’t go here unless you want to waste money and deal with dingy staff.

Décor is nice. Service was OK. Our server didn’t seem particularly interested in actually serving us. She did bare minimum. I ordered lobster bisque & it was just OK. I did like the actual pieces of lobster in it though. Main dish; salmon wrap. Again, just OK. My dad ordered breaded walleye ($ 17) Well, take a look @ my pic. BURNT! When he tried sending it back, he was told just try it. Uh no, so the next batch of fish was burnt exactly the same. Server response? Oh our fryer is old. No, old oil OR high heat. He ended up with a seafood strudel which he said was really good.

I knew it was pricey going in but $ 7 for a kids grilled cheese (literally 2 pieces of bread and a slice of cheese) and $ 6 for a side of mashed potatoes for an 8 year old. The food was over priced for the bland dinner I got. Add to that the fact our medium burger was almost moo — ing and I am over it. Tried to go on a limb, try something new. What a bust.

Great atmosphere, service and food! What more could you want?! Oh and its super cute on the Square.

Although the décor of this place is very dated and over the top Victorian style, I truly enjoyed my visit.
I ordered a burger, and you can substitute any burger for a bison burger at no extra charge (so of course I did so)! My burger was cooked perfectly! It was the best burger I have had in a while. It was served with chips, but I substituted fresh cut fries which were also amazing!
All around good experience, just don’t let the atmosphere fool you :)