Sokai

Specialties

We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-​time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from traditional Japanese and Peruvian cuisine to creative flavors that enhance your palate at every bite.

Inspired by great artisanal foods of the world. We craft all of our stocks, sauces, entrees, and pastries from scratch on a daily basis. We also strive to support local producers when purchasing wine, produce, seafood and many other ingredients.

History

Established in 2013.

Sokai Sushi Bar is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine and warm hospitality in the heart of Miami. A high, open vault ceiling, exposed brick and concrete floors display the original space, while an open sushi bar, banquette seating and gentle lighting contributes to an intimate and contemporary feel.

Meet the Business Owner

Carlos A.

Business Owner

Chef Carlos Adarmes

born in Maracay, Venezuela in July 24^th, 1980. In 1999, he came to the United States to work as a chef with the Great Enamoto Fusao in Sushi Chef Restaurant; this is where he learned to master the Japanese techniques he is well-​known for today and presented on every dish at Sokai Sushi Bar.

Since September, 2013, Carlos Adarmes has been able to share his vision with the city of Doral with a personal project called Sokai Sushi Bar. He then developed a tasteful menu filled with Japanese and Peruvian fusions to tingle the sweet and sour tastebuds with a menu featuring: Tiraditos, Ceviches, Peruvian Causa, Sushi Rolls as well as a large array of hot plates such as their popular: Fried Rice, The «Yaki Soba», Premium Steaks and Lobster dishes amongst many others. Prior to embarking on his own project, Carlos formed part as Chef in other Restaurants such as: Nobu Miami, Sake Room, Vetros Sushi Bar, Kamiko Sushi Bar amongst others.