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Specialties
Serving up both breakfast and lunch all day long we offer some of the south’s finest home-style hearty meals. Stop in to try one of our many unique dishes which combines the staples of your every day southern appetite with a creative twist of our own that is sure to please. Our menu offers plenty of healthy choices for the southern belles while our other filling dishes leave even our hungriest of men satisfied.
History
Established in 2006.
With nearly 40 years of restaurant experience between John Bradley Wells and his wife, Lana, this duo is sure to be a success! Wells owned the Como Steak House in Como, Miss., for 10 years, worked for B.B. Kings for six years and has been general manager of Huey’s Downtown for the past four years. Lana was a nationwide corporate trainer for Ruby Tuesday and general manager of the Wolfchase location.
Their love for the downtown Memphis area, combined with opportunity and the knowledge of what it takes to run a successful restaurant business has inspired them to open Cockadoos. «Being Downtown for the last 10 years or so, I always had people asking me where they could get breakfast and with nothing right here on this main drag that did breakfast, we just felt like it was a great opportunity. Our intent is to serve the downtown area with good food, friendly service and a good dose of Southern hospitality.»
Just step into Cockadoos and soak up the old Memphis charm while enjoying some go