The Confectionery

Specialties

Chef Eric takes great pride in crafting each dish personally to assure the quality is everything that you expect and more. I am well aware that there are numerous restaurants and sandwich shops that cater. It is evident to me at this early phase of my business that my work is easily distinguished from others by my personal attention to every detail from production to delivery. I want to assure my clients that they always get the freshest, best quality and uniquely prepared food. My concern regarding the ultimate presentation of my product receives the same level of attention that I give to every step of the preparation of my food.

The Confectionery can handle events from 2 — 200, Corporate meetings, promotions, weddings, baby showers and more.

History

Established in 2013.

We can bake breads, cookies, pies and cakes for

a simple family dinner. Dinner for 2 or more as well

as Hors D’oeuvres for many more and, of course,

Corporate Lunches.

Chef Eric has been baking from ‘scratch’ since he

was about 8 years old. He continues to research

and learn to keep refining his skills.

He has continued to cook for friends’ parties ‘for

fun’ over the years and baked breads as thank you

gifts for his clients. After much encouragement

from his clients, he decided to finally make a go of

it and subsequently started this business.

It is our belief that the best ingredients, make the

best food, so we only use premium butter, flour

and other ingredients to create delectables that

never vary in quality.

A large part of our focus is specialty baking and

cooking, so if you need Gluten Free, Sugar Free,

Vegetarian, or Vegan we welcome the order.

Meet the Business Owner

Eric M.

Business Owner

Chef Eric has been cooking since he was about 8 or 10 years old and has been cooking for groups (family and friends at first) since the age of 12. He studied Gourmet Foods in High School and has furthered his knowledge by working in a few restaurants over the years and continuing to read and study the trends in food.