Wingstop

Specialties

Wingstop has taken chicken wings to a whole new level by saucing and tossing them in a choice of 11 mouthwatering flavors, including Original Hot, Mango Habanero, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ and Louisiana Rub. Wingstop is not fast food; our wings are made with care and served up piping hot. Every order is made fresh when you order it; nothing sits under a heat lamp. We offer a variety of house-​made sides including Wingstop’s award winning hand-​cut seasoned fries. Wingstop is proud to have sauced and tossed two billion chicken wings and we look forward to serving up a billion more.

History

Established in 1994.

Wingstop landed on the scene in 1994 with the idea of serving the ultimate buffalo-​style chicken wings and providing a superior guest experience at an exceptional value, every day.

Meet the Business Owner

Rick R.

Business Owner

Rick Ross, member of Hip-​Hop Cash Kings began his journey to Wingstop moguldom over a decade ago.

Ross first developed his affinity for the chain, and really kicked into gear shortly after his career took off in 2006.

The following year, he started to think of opening a franchise of his own.

For Ross, the formula for Wingstop is this: focus on believable favorites.

You won’t find the corpulent rapper shilling smoothies or other fancy fare; rather, his franchises sell the same lemon-​pepper chicken he gleefully raps about. His enthusiasm for the dish is evident in person, too.

«I just wanted it to be something,» says Ross of his Wingstop efforts. «The business just grew. It really grew. The community really came out, supported it, and showed us a lot of love.»