Nimp’s To Go

Specialties

Soul Food, Cajun Cuisine, Southern Cuisine, and Catering.

History

Established in 2009.

Nimps To Go is a North Texas premier Southern cuisine restaurant. When we talk about Southern cooking, we associate it with Soul Food with Cajun roots. Well, there has been a shift in the demand curve; restaurant goers are eating more on the go. Nimps’ is ahead of the curve with its gourmet-​to-​go concept without downsizing the taste. We cut out the courses and added more flair so people with refined taste and passion can get good food on the go. Rather than lowering food cost with smaller portions and limited selections, Nimps’ menu was created with what taste good in mind. Soul Food Sundays dine in or to go option, Nimps’ is the place to be.

Nestled in Mesquite, Texas Nimp’s To Go produces culinary delights in a state of the art commercial kitchen. Opened since January 2009, at Nimps’ the head Chef is Laneadrick «Nick» Ford, Alumni of El Centro College Culinary Arts program. Nimp’s ToGo has Cajun roots.