Activate map
Yes | |
No | |
Garage, Street |
No | |
Yes | |
No |
Specialties
Since 1969 — brings Argentine passion for helado, love for craftsmanship, respect for natural ingredients & artisanal preparation to the U.S. Hello Helado!
Cucurucho
Sundaes
Helado Cup
Smoothie
Freddo to Go
Trifreddo
Freddino
Creams:
— Banana Split
— Chocolate Chip
— Coconut & Dulce de Leche
— Italian Mascarpone
— Irish Cream
— Mint Chocolate Chip
— Soft Nougat
— Strawberry Semifreddo
— Traditional Semifreddo
— Tramontana Cookie Semifreddo
— Vanilla Bean
— Mixed Berry Vanilla
— Zabaione
— Irish Cream
Dulce de Leche:
— Dulce de Leche
— Dulce de Leche and Almonds
— Dulce de Leche Choco Chip
— Dulce de Leche Temptation
— Grand Dulce de Leche
Chocolates:
— Chocolate Freddo
— Chocolate Mousse
— Dark Chocolate
— Grand Chocolate
— Milk Chocolate
— Milk Chocolate with Almonds
— White Chocolate
Sorbet:
— Green Apple
— Lemon
— Passion Fruit
— Pineapple
— Strawberry
Light:
— Chocolate
— Dulce de Leche
— Dulce de Leche Temptation
— Orange and Peach
Soft Drinks
Specialty Drinks
History
Established in 2014.
Argentina has a long tradition of helado, influenced by its Italian counterpart, gelato. In the late 1800s, more than two million Italians came to Argentina, bringing with them their passion, artistry, and their gelato making experience.
Rooted in tradition but with its own unique spin, helado is known for its silky texture, handmade cones, mountainous presentations, and its artisan flavors. Dulce de leche, the most distinctive Argentine flavor, is as rich as a scoop from a just-opened jar. Sorbets — fruit-based helados — are only surpassed in flavor by the real fruit of which they are made.
Freddo — since 1969 — brings Argentine passion for helado, love for craftsmanship, respect for natural ingredients, and artisanal preparation to the United States.
Hola America! Hello Helado!
Freddo also recommends
Freddo Helado
13
reviews
Gelato
,
Ice Cream & Frozen Yogurt
,
Desserts
Freddo says,
«Freddo — Charleston is the first Freddo to open in the U.S.»