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Specialties
Immerse into the relaxed elegance of The Bar & Courtyard. By night, moods lift and music embraces as sophisticated Asian small plates are paired with global wine, champagne and cognac selections, as well
as creative cocktails with an Asian twist. Whether for a dining experience al fresco or live music under the stars, The Bar & Courtyard presents an elegant backdrop for whatever the night may bring.
The open air setting is perfect for live Jazz under the stars. Every Thursday evening, local and national jazz musicians perform live, playing a variety of classic, Latin and smooth jazz. Thursdays, 8pm to 11pm
Friday and Saturday nights, music embraces and moods lift with a live DJ playing the best of lounge beats. Whet the palate with creative cocktails such as the signature Chili Passion Martini, along with small plates perfect for sharing.
Meet the Manager
Executive Chef David W.
Manager
Chef Werly brings 17 years of culinary excellence to The Setai South Beach including stints at multiple Michelin star rated restaurants in Paris, the Hotel Ritz and Le Précatelan Lenotre. It was at the Private Club «Montes» in London where he trained under prestigious Chef Alain Ducasse as a Master Cook.
He then arrived to the United States to join the prestigious Le Cirque family at The Palace Hotel in New York, moving on to open the Le Cirque in Mexico City and the reopening of the most recent Le Cirque in the iconic Bloomberg building in New York. Chef Werly went on to earn his esteemed one Michelin Star and Five Diamond Award AAA at Le Cirque in Las Vegas, located in the acclaimed Bellagio Hotel.
Today, as Executive Chef at The Setai, Chef Werly oversees all of the culinary aspects of the property including The Restaurant, The Grill, The Pool & Beach Bar, and The Bar & Courtyard.