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Specialties
Atelier Monnier is The French Bakery in Miami to reward yourself, to celebrate, or to party!
We pride ourselves on offering the most flavorful, natural and freshly made French baguettes, croissants, pastries, sandwiches, gluten free macarons, cakes, tarts, European ice cream and sorbets, frozen desserts, and handcrafted chocolates.
Our natural ingredients are exquisitely balanced so you enjoy the full experience from the first bite.
Join us for a French Food & Wine Pairing every Friday, and Saturday at 6 p.m. for $ 39 per person. Call us to reserve your spot!
History
Established in 2007.
French pastry chef Franck Monnier is the founder of L’Atelier Gourmet. Throughout his career, Franck managed pastry departments within different Four Seasons Hotels and Resorts acquiring a true understanding of the needs of luxury establishments. He chose to leave Four Seasons and launch his own venture in ice-cream thus in 2007, Monnier founded L’Atelier Gourmet.
Patrick Feyten, a native of Belgium and ex Senior Kraft Foods executive joined forces in 2010 to develop the retail business and the retail company was renamed Atelier Monnier.
Meet the Business Owner
Patrick F.
Business Owner
Patrick, a native of Belgium, and passionate foodie has the ambition of bringing top quality, fresh artisanal pastries and savory bites in the streets of Miami.
To achieve this goal Patrick works closely with local artists to bring the best of what Miami has to offer together in one store.