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Private Lot | |
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Beer & Wine Only | |
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Specialties
Di Napoli Restaurant specialises in wood burning fire pizza with freshly made dough, and sauce. We also are proud of our appetizers, pasta dishes and our seafood platters. We use the freshest and finest ingredients for all our food. Experience our authentic italian cuisine!
History
Established in 1986.
Di Napoli Restaurant was the first wood burning pizza restaurant in the miami area. We have been successfully established in the south miami area for 29 years. Serving our community with homemade pizzas and food.
Meet the Business Owner
Rocco D.
Business Owner
Born in 1959 from Italian parents that owned their first Italian restaurant in Stuttgart Germany. He grew up enjoying and helping his parents around the Restaurant, this only grew his passion for food and the desire to be a chef. After coming to America they owned La Pampa Restaurant which was an Italian and Argentinian cooking it was very succssesful in the early 1980’s. They then sold this buisness and he had the vision of the authentic Italian wood oven pizza and then… Di Napoli Restaurant was born and going strong for 29 years.