Ma-Ka-Rohn

Miami, United States

5

Closed now

16 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes

Description

Specialties

Miami’s first online macaron store offering pick-​up and delivery services.

Order online and either get your macarons delivered or pick them up and have them ready when you arrive.

No need to wait in a line.

Our philosophy is: French tradition, American Spirit.

We use the finest ingredients and our classic training to fuse American and French flavors together to bring you the best of both worlds.

Order on-​the-​go from your cellphone, or from the comfort of your own home.

No need to even put on pants.

Buying macarons has never been this easy.

History

Established in 2015.

We are striving to bring macarons into their full glory and share our passion with Miami.

For six years we have been plotting our launch to make these tasty French treats more American friendly and we are proud to announce we are finally ready!

Let’s it [ma-​ka-​rohn]

Meet the Business Owner

Romain Alexandra M.

Business Owner

In 2009 a girl from Miami and a boy from southern France both decided to go to school in France at the Olivier Bajard International School of Pastry.

In just a few weeks they had bonded over their love of sweets and were inseparable.

After school they moved back to Miami to practice their newly acquired skills by working in the industry and at one of Miami’s most beloved brunch spots: The Biltmore Hotel.

They got married and a year and a half later, wanting to expand their knowledge they decided to travel and also move to another city: Las Vegas!

To keep learning new things in the wonderful world of pastry they procured jobs at two of Las Vegas’ hottest tourist stops, The Aria Hotel and at Gordon Ramsay’s newest Las Vegas restaurant.

In October of 2014 they welcomed their first macaron monster (a baby) into the world and had decided it was time to move back to Miami. We spent the last 6 months sampling every recipe option until we found the right ones.