Soyka

Specialties

Since opening in 1999, Soyka has been credited as the Miami Design District’s pioneer restaurant offering guests a lively ambiance with dramatic décor and contemporary comfort food.

Stepping inside Soyka’s inspires a feeling of comfort and hospitality unmatched outside of ones very own living room. With a menu that’s rustic yet modern, there’s something for everyone, from our Chef’s secret recipe Meat Loaf, to our Grilled Chicken Hummus Wrap to Eggplant Parmigiana, we offer a fresh take on a variety of classics.

Soyka’s innovative atmosphere offers a dining experience unlike any other, featuring weekly live entertainment in our living room style lounge, a romantic garden atrium, outdoor patio seating as well as a private dining room for more elegant affairs, making Soyka the perfect destination for any occasion.

History

Established in 1999.

Established in 1999, Soyka Restaurant has made its name as the anchor dining establishment at the 55^th Street Station, a centralized commercial enclave located in the burgeoning MiMo distarict on Biscayne Blvd.

Soyka owner and acclaimed restauranteur, Mark Soyka, originally purchased the location to house his vintage car collection but noticed the up and coming area lacked desirable dining and retail options. Inspired by the busy, urban buildings along the NE Court corridor and with Soyka as the anchor establishment, the 55^th Street Station became a retail haven made up of restaurants, retail boutiques, a gym, tattoo parlor… and more to come.

Soyka’s location at the 55^th Street Station is minutes away from Downtown Miami, Midtown Miami, the Design District and Miami Beach. It is the only restaurant offering comfort inspired food in a modern/​industrial atmosphere with both indoor and outdoor seating as well as a Garden Room room for private and business events.

Meet the Manager

Cynthia H.

Manager

Manager of Soyka.