Rosario’s Trattoria

Best delivery place! Alittle pricey but worth it! The mozzarella sticks are soooo good. Get the lobster raviolis yum yum. For dessert the stuffed zepollies are to die for. I feel really fat eating them but they are worth it

Went there on 6÷7÷16 with a gaggle of girlfriends. Everyone loved their dishes — I had the Veal Saltimbocca and it was SOSOSOSO good. Fried calamari was so flaky and delicious. Definitely recommend this place.

We stopped by on a Thursday evening and had a great dinner. The garlic shrimp appetizer was good the salads were ok but the dinners were great. The swordfish special was garlicky and wonderful while the veal saltimboca was delicious. Would definitely recommend this restaurant.

This place is great! I’ve only gotten take-​out, but from what I’ve ordered everything has been amazing (penne vodka, chicken parm). The food is always delivered hot and fresh.

Went for a late lunch, a bit before 3 and was presented with a dinner menu. Thinking the wrong menu was given asked for the lunch menu. A few minutes later one of the managers stops by to inform my wife and I that we must use the dinner menu. When I said the ending time printed on the lunch menu is 4pm, he said they were old menus and the computer is programmed to start dinner at 3. Of course the prices are higher and selections are different. We should have left then, but being hungry and having been there a number of times went with the flow. It just seems unusual to start charging dinner prices as early as 3pm, especially when the earlier menu states otherwise. It also seemed rude and arrogant for a casual pizza/​restaurant to be so rigid. Is it that hard to update the menus or to make an exception to satisfy your guests? The food was just ok. I suppose they aren’t too concerned with losing a few customers now but someday they will. There are too many other better restaurants who know how to provide customer service and hospitality to choose from.

Used to be one of our favorite places for eat in/​take out. However, we find that the food quality has moved from very good to mediocre over the past year. The service never was great but the food made up for it. Now, it’s just an average place on all accounts.
Been going here since it opened and disappointed at what it has become.

We’ve had a couple great experiences with delivery from Rosario’s. They delivered our food to Ridgewood on a weekday midday, which I wasn’t sure they would do.
Our dishes have been great– the classic chicken parm which I didn’t try but caused major envy, chicken francese, rigatoni bolognese, and rigatoni verdura (a creamy pesto sauce with veggies). We’ve also had fried calamari and risotto balls as appetizers. The portions were huge and the leftovers were just as great.
The food is pretty standard Italian– I wouldn’t make it a destination but if you’re in the area it’s a solid choice.

You guys are amazing. Seriously… I don’t say that often but you are amazing! Your entire staff are so attentive and follow through on every detail. My brother in law’s family has been dining here for years and we had my niece’s first birthday there as well as many other occasions were celebrated with dinner here. From the Cajun Salmon, Chicken Toscano, Chicken Parm, Lobster Ravioli, Shrimp & Linguini, and I could go on and on but what I mean to say is the food here is amazing. Great portions and my taste buds scream for more every time.
If you are the owner and you are reading this, please send a big thank you to the staff there because they make the experience wonderful EVERY time.

Excellent from the moment we walked in. The staff was super nice. We got seated and began a fabulous evening. Super service, delicious food. From appetizers, I shared fried calamari with my son and my other son had garlic shrimp, to dinner, to desserts, not a single bad bite. I had Zeppolis for dessert. Highly recommend them! Thank you Rosario’s for a wonderful Easter dinner. Can’t wait to go back!

This place was fantastic! Came on a Saturday night on a whim and got seated fairly quickly. Git to try the below:
— Rice ball: the biggest risotto ball I’ve ever had! Rice was the perfect texture!
— Chicken toscano: delish! And the portion are huge! I got to pick my pasta too.
— Chicken DiParma: awesome. The prosciutto sometimes makes this dish too salty; Rosario’s knows how to prepare it right.
Service was great and the restaurant is BYOB. What’s not to love?!

Big fan of Rosario’s
Visited on Saturday night… crowded but no wait. We lucked out with the last table.
Restaurant is BYOB like many in the area… big plus!
Delicious bread… tough time deciding what to get since everything on the menu looked great.
Went with the Chicken Di Parma (see pic)…awesome dish… very plentiful portion and the Mozz was fresh as could be.
Was able to get the dish over angel hair spaghetti instead of with potato and veggie. No extra charge.
Has definitely become part of our regular rotation.

Came to Rosario’s tonight with good friends of ours. We herd great things about it had to see for our selves. Not only was a waitress Lisa Catello. Hospitable Every thing we ordered was Fantastic and we practically ordered the whole menu. Sorry no pictures we could not wait long enough,

The food here is great. The Chicken Di Parma is a home run dish. I’ve also had great scallops and pasta here. They might want to revamp the service system or kitchen because the wait time was a bit excessive.

I have been to this restaurant many times. The good is usually very good and extremely consistent. The problem is the service. It is inconsistent. I agree with the other review, the manager is not very personable. Last night, New Years Eve, not only did he not welcome me and wish me a Happy New Year but when I hesitated to give him our appetizer order, he walked away and said he would be right back. I was ok with that except I never saw him again. The other issue I have is that I had ordered a pizza for an appetizer and specified that we wanted it brought out as a starter. It was actually brought out after our entrees were served. Last night I ordered the pan seared Duck. It was on special. It was fatty and not very good. I should have known better but our waitress highly recommend it. Based upon my past experiences at this restaurant, I would give it 4 ½ stars for food and 3 stars for service. If they improved their serveice, I would give them 5 stars.

Great little Italian restaurant. You can tell the ingredients are FRESH. I particularly like the chicken parm and the eggplant parm. I don’t particularly like their pizzas but just about everything on their dinner menu is great. The restaurant has a nice small time vibe and is BYOB. Obviously early is better for getting a table on the weekends.

Food is bad. Employees are terrible and forgetful. Every time I come here something is forgotten. However, I must say, sometimes they are fast when they forget our food, but it should never be forgotten, especially when they don’t forget to charge you. Stay away from this place, it sucks.

The food is very good but the owner/​manage is a bit of a jerk. All dinners come with salads but apparently not if you are getting food to go.
I feel bad giving such a mediocre review to a restaurant with such good food but people have to feel welcomed and enjoy the experience just as much as the food.

BYOB. Great food and great service! Review based on only one dining in experience so keep that in mind.
I came here last night for a Valentine’s day dinner double date. Our waitress, Ashley, was really friendly and genuine. We got the calamari rosario and eggplant rollatini for our appetizers. Both were fantastic but the calamari was really something special. It’s basically like brushetta on top of the calamari. I’ve never had calamari like that and found it very refreshing.
All meals seem to come with a salad which is always good. The caesar salad was good but nothing to knock your socks off. My meal, linguini d’maria, had crabmeat, shrimp and basil in a white sauce. It was excellent. They made a mistake on 2 of the entrees. It’s understandable because the meals sounded the same as the dish I got. The guys both ordered linguini d’marino which sounds like linguini d’maria. It really wasn’t a big deal though. They took the plates back and had the correct dishes out in 5 minutes.
All in all, it was a good experience. I’d like to try the pizza next time I’m here!

Rude and offensive service. Do yourself a favor and head down to Ridgewood for good food and friendly service. Insulting customers for questioning why a simple order is taking an hour to prepare. Then throwing your order in trash and telling you not to come back.
No reason to give these clowns a dime. Much better options for your business available.

I couldn’t believe how great this restaurant was. Italian joints in North Jersey are a dime a dozen and when I’ve spent time in NJ I’ve enjoyed the food, but never been blown away.
Well I was tonight.
Great service (BYOB, with is the only reason why it was docked a star – I always want to see what kind of cocktails a place can conjure up, but that is really one of the only faults).
I enjoyed my Italian sausage, white bean, garlic, and broccoli rabe appetizer (felt like Philly to me) – salty, garlic, and the vegetables complimented it. The octopus salad was mind blowing – balanced, tangy, and delicious. Balsamic reduction over calamari? Brilliant combo.
Lobster ravioli was sweet, salty, and deep with flavor. My perfectly cooked proscuitto wrapped Filet Mignon was lights out too. Even the potatoes and vegetables were done with a degree of elegance (a smarter pairing would have elevated the place to five stars).
My double espresso was hot, but the coffee probably wasn’t the best (too bitter, not very creamy). But the chocolate lava cake was divine. I wish I took more photos! Recommended, big time.