Pizzeria Roma

I come here with my Mom whenever I am in town. Classic New England Italian. Quick and simple and delicious. Love the young courteous women who work here. Great service.

I have only eaten from here a few times but the food and service is great. The veggie pizza is my favorite. The veggies are fresh, the bread is your standard fresh sub bread, and just overall delicious.

Tentative three stars until I find the place! One review says Lorden Plaza (far east end of town) and the address matches this, another puts it by the Market Basket at the opposite end of town, and the map puts it on a tiny side street off downtown.
Update:
Got this from management:
Thank you for informing me of this issue. Lorden plaza on
586 Nashua St is our current location. We were located on Jones Road, Market Basket Plaza, about two years ago, before we moved to our new location.
So the map is wrong but if you do not know where Lorden (Shaw’s) Plaza is you could Google the correct address.

The best steak n cheese calzone EVER!!! I always get extra cheese because I feel they don’t put enough cheese on it. I highly recommend trying it. They also deliver in Amherst.

Been here a few times and wasn’t disappointed. I have had thier pizza which was pretty good, note i’m not picky about pizza. I had the chicken cordon blue wrap and it was filling! I couldn’t finish it! Tasty sub with breaded chicken, ham and cheese. I split a meatball sub with a coworker for lunch, half of the sub was plenty. The sub was good overall decent roll, and large meatballs. I thought it needed a little more sauce and the cheese was scarce. The subs here are stuffed and have good taste it’s worth a try

Went in for a quick lunch time salad to go & just one whiff had me buying a slice of pizza to go with it.
The slice was easily the size of 2 chain store slices and it was VERY GOOD. The sauce wasn’t that sweet stuff that goes on more «greek style’ fried crust pizza — this is definately an Italian creation. The crust tastes like Italian bread — not greasy oil. The bottom was a bit thin, but since the slice was so big it worked out well and folded easily. Needless to say the salad was forgotten in the refrigerator…

I’ve noticed that Valentino’s has, since my last review, altered it’s sauce recipe, or maybe they buy it prepared, or are overcooking it? It’s been a little on the sweet/​thick side, where it used to be more like a very light, chunky sauce that tasted more like tomatoes than sugar. This is a troubling change because I was happy to rate them so highly in my last review. This new sauce is heavier, and the thin crust can’t support it, and so turns soft, almost tasting undercooked. Don’t get me wrong: the pizza is still very good these things aside, and the service remains great. I still eat there, I just ask them not to put so much sauce on the pie.

Finally, I found a decent pizza place in town! Once Giorgio’s closed their mom and pop style place in the County Stores plaza (to open the larger restaurant near Ponemah Hill), J and I thought we’d never find another pizza in Milford that was worth our time. We made it our mission to sample as many places as possible (it’s amazing how many pizza shops are actually in this town!) and felt our hope disintegrate with every boring lifeless bite. They all tasted the same.
And then one Sunday, as we headed into the grocery store, we caught a whiff of something delicious. Looking at the other businesses, a video store, a car parts store, a bank, we determined that the smell must be coming from Valentino’s. Could there really be good pizza inside? We were excited to find out.
We ordered a large veggie pizza (light on the cheese) and waited to take it home. I was already preparing to be disappointed, expecting they would give us sparse, wilted excuses for veggies and load the thing with greasy plastic cheese.
But they didn’t! Our pizza was loaded with fresh spinach, onions, broccoli, tomatoes, and mushrooms. There was just enough sauce, just enough cheese (light cheese: for some reason most places think this means to dump extra cheese on, or almost none-Valentino’s got it right) and the crust was crunchy and doughy at the same time. It was really good and we were totally suprised.
We’ve been back several times since and not been disappointed. Yay! I can put my pizza quest to rest. For now.

Now located at Lorden Plaza!
Valentino’s Pizza was renamed PIZZERIA ROMA, with the same owners and menu and not to be confused with Pizzaroma in Merrimack.
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Pizzeria Roma serves good food at reasonable prices including pizza pies, calzones (ricotta can be added), subs, salads, pasta dinners, seafood dinners (haddock, clams, scallops, & shrimp), soup of the day, fried appetizers, bagged chips, cookies, kiddie menu, and Coke products (bottled or fountain). The Pasta Dinners ($ 6.99-$ 7.99) include salad and the Seafood Dinners ($ 6.99-$ 16.99) come with fries & cole slaw. Daily specials are posted including 2 slices of pepperoni pizza & fountain drink for only $ 4.00 and sub specials.
It’s an order at the counter place and you pick up your food when your number is called. For dining in, most of the food is served on regular dishes, which you bus yourself when finished. The service here is pleasant. The open dining area (typical strip plaza space) has ample booth seating with b/​w checkerboard floors, a TV, and video games (including Big Buck Hunter) near the front door.
The Pizza here is pretty good and very tasty, very close to being NY style. The pizza slices are very messy when «hot out of the oven» with the toppings sliding off the soft thin crust and need to be folded NY style! The crust has a slight sweet taste, very thin in the center & slightly thicker towards the edge, but not too thick.
DELIVERY: 5:00 PM — 8:30 PM