Curt’s Smokin’ Ribs

Mill Hall, United States

3.6

Closed now

5 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

We are located about 110th of a mile off Exit 173 of Interstate 80 in Lamar. Travel south a short distance on PA Rt.64, and we are on the right.

Our barbeque is cooked low and slow. The baby-​back ribs are very tender and flavorful, coming off the bone cleanly and easily. The pulled pork has a richness that is punctuated by the oak and hickory smoke. Grilled chicken, smoked hot italian sausage and boneless ribs are all very popular. The beef brisket we’ve developed is quickly becoming a legend. Tender beyond belief; probably due to the many, many hours of low, slow careful smoking.

Enjoy the meats slathered in our sweet, tangy original BBQ sauce, or the smoked jalapeño Chipotle BBQ sauce, or the Honey Habanero BBQ sauce, or a delicious vinegary Carolina sauce, or just enjoy them naked, in all their dry-​rubbed glory.

We have a nice compliment of HOMEMADE picnic sides as well, potato salad, cole slaw, macaroni salad, horseradish cole slaw, and baked beans.

Our wings were recently voted «Best of Clinton County», all 26 flavors of them. That honor goes along with our eighth consecutive «Best of» award for our delicious barbeque.