SoulaJule

Specialties

SALADS: Blackeye Pea Salad, Creole Carrot Salad, Sweet Potato Salad, Turnip Slaw, Cucumber Corn Salad, Spiced Zucchini Salad

SIDE DISHES: Red Beans & Rice, Mach Choux, Dirty Rice, Smothered Potatoes, Succotash, Red Rice, Mustard Greens, BBQ Rice, Collard Greens, Butterbean Croquettes, Chow Chow, Okra Fritters, Corn Bread, Okra Corn & Tomatoes, Corn Bread Dressing

SOUPS: Yam Soup, Tomato Rice Soup, Collard Green & Tomato Soup, Butter Bean Soup, Blackeye Pea and Sweet Potato Soup

History

Established in 2010.

I started collecting recipes and stories from Rosie the Riveters and their children to preserve the history and flavors of the people who came to the area during WWII from the rural south.

My passion for the food and the cooks is evident in the care I take in preparing each recipe. The recipes represent the nurturance and love passed from generation to generation.

I am proud to cook, bake, can and preserve the family histories of the people I’ve been lucky enough to meet.

Meet the Business Owner

Soula J.

Business Owner

Loves to cook and eat Southern Food

SoulaJule also recommends

Vida’s Fish Market — CLOSED

26

reviews

Seafood Markets

Soula J. says,

«The passion for the food, the community and the people continues into the third generation»