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Specialties
Tsukiji Sushi Bar and Restaurant is owned by Roy Lui and Chanel Liu, who previously owned and successfully operated Morpho in San Francisco and Akira in San Rafael. Haruo Komatsu, previously head sushi chef at Sushi Ran, is the head sushi chef at Tsukiji. We use Koshihikari rice (a super-premium rice) and rice bran oil for frying. The restaurant is named for the Tsukiji fish market in Tokyo – the largest fish market in world – which is where all the fish is sourced. There are about 70 seats total including seven at the sushi bar.