Tsukiji Sushi Bar & Restaurant

Mill Valley, United States

3.2

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes

Description

Specialties

Tsukiji Sushi Bar and Restaurant is owned by Roy Lui and Chanel Liu, who previously owned and successfully operated Morpho in San Francisco and Akira in San Rafael. Haruo Komatsu, previously head sushi chef at Sushi Ran, is the head sushi chef at Tsukiji. We use Koshihikari rice (a super-​premium rice) and rice bran oil for frying. The restaurant is named for the Tsukiji fish market in Tokyo – the largest fish market in world – which is where all the fish is sourced. There are about 70 seats total including seven at the sushi bar.