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Specialties
Cypress Catering Company transcends the boundaries of what traditional catering companies can do. Each event is designed to meet specific wants and desires with the end result unfolding seamlessly and allowing the host to partake in the joy of the occasion that they are creating.
History
Established in 2009.
Cypress Catering Company is the latest venture from acclaimed Chef Tony DeRienzo. With an impressive twenty years of experience in the industry, Chef DeRienzo creates remarkable culinary experiences defying the laws of expectation, and is an expert when it comes to the careful orchestration of events that are as exceptional as the people who host them. Fresh, locally sourced ingredients are paired with extraordinary service and exquisite presentations resulting in moments that are matchless and memorable.
Meet the Manager
Tony D.
Manager
Chef Tony DeRienzo has an impressive twenty years of experience in the industry. Having worked with culinary leaders like Tony Ambrose at Ambrosia and Lydia Shire at BIBA, DeRienzo also opened a number of restaurants for the Stoneforge Restaurant Group as Executive Chef and launched his own consulting firm, Venture Restaurants. Chef DeRienzo has been the Executive Chef of Abby Park in Milton for the last 3 years.
Cypress Catering Company also recommends
Abby Park
213
reviews
American Restaurants
Tony D. says,
«Abby Park’s executive chef oversees all culinary facets of Cypress Catering. To sample some of the catering options, visit Abby Park in Milton.»