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Specialties
Artisan sourdough breads and morning pastries, tarts & cookies made fresh daily using organic flours and sugars.
Soups, salads, quiche and assorted savory baked goods as well as limited sandwich menu all served for lunch.
History
Established in 2006.
We opened in 2006 in the Walnut Hill neighborhood of Milwaukee to have a gathering place outside the regular community institutions where people could spontaieously gather throughout the week. Even our sourdough starter was born here in the neighborhood!