Saz’s Catering

Specialties

Saz’s Catering is a full service off premise catering company with the capability of serving 20 – 20,000 guests. We specialize in corporate galas, company picnics, weddings and casual luncheon catering. What can «The Finest!» do for your next event?

History

Established in 1976.

Stephen «Saz» Sazama began Saz’s State House in 1976. Formerly a bartender at another Milwaukee institution, Major Goolsby’s, Saz found his nitch with his signature gluten-​free barbecue sauce. Paired with his favorite St. Louis-​style Baby Back Ribs, Saz was in business. Saz was also a Milwaukee food pioneer with his festival friendly Mozzarella Marinara and Sour Cream and Chive Fries which are staple menu items at Summerfest (Guinness Book of World Records title holder for World’s Largest Music Festival) and the Wisconsin State Fair. In 1985, Saz decided to take his show on the road and opened Saz’s Catering, Inc. Although at this time Saz’s Catering was a seasonal business (Summer Picnics and Tailgate events) it has since become a full time /​full service event planning and catering company. As we continue to grow and learn, we invite you to explore the endless possibilities that Saz’s Catering can bring to your next event!

Meet the Manager

Joe B.

Manager

«Excellence is not a skill; it is an attitude.» Generally speaking, a great quote. But for Joe, this motto is a way of life and a clear expectation for the members of his team. With an unbridled passion for food and hospitality, Joe weaves this approach through all aspects of Saz’s. Intricately-​planned menus, fine china and flatware lovingly positioned just so, and an ambiance to rival Norman Rockwell’s finest portraits nurtured what would become not only a keen eye for the details that live on in memories, but also a genuine enthusiasm for the client experience. At the age of 14, Joe made his first foray into hospitality as an employee rather than a guest and participant, and he’s been striving toward perfection ever since. Joe believes that, while great food is a wonderful starting point for any gathering, a successful event delivers infinitely more. Whether you’re planning a custom-​themed gala for 400, a company picnic for 10,000, or an office luncheon for 40, you’re in great hands.