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Specialties
Baked good.
Gluten free, fat free, sugar free.
Flavor is my 1st priority!
History
Established in 2014.
Got my culinary degree from Pennsylvania institute of culinary arts in 1998. Went for pastries and cakes and came out a chef with baking tendencies. Slowly moving back towards baking until I finally started this. Cottage food, out of my kitchen selling out of gibralter trade center in mt. Clemens. Currently am in search for my bakery whice opens my world up fully. I also bake cakes and such during the week for customers who can’t wait till Friday for what they need. Come check me out.
Meet the Business Owner
christy K.
Business Owner
Chef/baker will make whatever you want. if she doesn’t know it she will learn it