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Specialties
All vegan, organic, living and gluten-free cuisine. Amazingly delicious lunches, dinners, appetizers, desserts, specials, smoothies, juices, wines and ales.
History
Established in 2012.
Vitality Bistro opened in June of 2012.
Meet the Business Owner
Chef T.
Business Owner
Chef T is Tenanda Madhi, a trained living foods chef and owner of the gluten-free Vitality Bistro which serves all organic, vegan, raw/living cuisine in downtown Mount Dora, Florida. He was trained at the Matthew Kenney Academy in Oklahoma City.