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Specialties
New American comfort food
Breakfast
Farm to Table
History
Established in 2005.
James Malaby of Mullica Hill has brought his years of experience and his American cuisine to this charming town for all to enjoy. When you come and enjoy a «blueplate special» you will never know that you’re in this charming South Jersey town.
Meet the Business Owner
Jim M.
Business Owner
James Malaby was born and raised in Philadelphia, Pa. and moved to South Jersey in 2000 in search of his dream. The owner and head chef of blueplate restaurant opened the doors to his dream in December 2005.
James lives in Mullica Hill New Jersey.
James has worked in the restaurant business for over 25 years, and has been trained at the prestigious Culinary Institute of America.
James has worked for several years as first cook, first at Jake’s Restaurant and Bar in Manayunk and then at several locations in Arizona including Vincent Guerithault on Camelback, The Arizona Biltmore, and The Phoenician’s Windows on the Green. Mr. Malaby also returned to Jake’s as Sous Chef, before working at Philadelphia’s well-known four star restaurant Brasserie Perrier owned by George Perrier. Chef Malaby offers creative culinary innovations that combine a New American and French cuisine. Over the years Chef Malaby and blueplate have developed a close bond between the local farmers and himself