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Specialties
Exceptional Red Wines. Intimate, fun events.
History
Established in 1992.
The site chosen for the vines was first cleared of pine trees in 1900 by original owner Fenton Davis, and had grown abundant hay crops for 90 years.
After a devastating forest fire in the summer of 1992 destroyed most of the timber on the ranch, we replanted 22,000 little pine trees. We were convinced we could grow wine grapes at this elevation. so friends and neighbors helped plant 600 Cabernet Sauvignon –1993.
In 1994 we added another acre of Cabernet Franc and our first planting of Merlot 1998 We added another 4 acres Cabernet Sauvignon and another acre of Merlot. Those first years we sold the grapes to local wineries and 2 wineries in the Napa Valley. After winning a number of top awards for our homemade wine we decided in 2001 to take the leap into commercial wine making.
Meet the Manager
Robert M.
Manager
Hello, I help run most aspects of Brice Station Vineyards, along with my parents and a ragtag crew. We do just about everything here ourselves. From pruning the vineyard and wine making, to bar tending and catering at our concerts, we are extremely hands on.