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Specialties
At Ironstone, we’re known for our hospitality. Inside the Tasting Room and Delicatessen, our friendly staff is always happy to explain the origins and characteristics of each grape variety when you visit us for a sampling of our award-winning wines.
Gourmet sandwiches, hot daily specials, salads, and home-made desserts await you in our Delicatessen. Dine alongside the 42-foot tall fireplace or on one of the patios that overlook our famous gardens.
History
Established in 1988.
Ironstone Vineyards started in the hands of John Kautz, a young row crop farmer from Lodi who saw the future in growing wine grapes in Lodi. With just 12 acres in 1948, John quickly built an excellent reputation as a premium wine grape supplier, amassing over 7,000 acres of grapes in Lodi and the Sierra Foothills and eventually becoming one of the top ten wine grape growers in California.
In 1988, John, his wife Gail and their children dedicated themselves to the creation of a wine of their own. While still maintaining grape sales to top wineries around the world, they brought award-winning winemaker Steve Millier aboard to launch Kautz wines, which would evolve into Ironstone Vineyards, a wine brand dedicated to the production of exceptional wines of unparalleled quality, outstanding value and everyday approachability.
The next big step for Ironstone was the creation of a «homesite,» a winery and visitors center that would exemplify the Kautz family commitment to excellence,
Meet the Business Owner
Stephen K.
Business Owner
If a winery produces good wine, it is an attribute. If a winery produces great wine, while setting a standard for gracious living and superb hospitality, then it is a gift for all to enjoy. Stephen Kautz, President of Kautz Family Vineyards, sets the tone for Ironstone Wines and the Sierra Foothills Lifestyle.
Born in the fertile, farming community of Lodi, CA, Stephen was raised as a third generation farmer. He is astutely familiar with California’s agricultural bounty. With fresh vegetables and fruit literally dropping from trees to table, and childhood hobbies enjoying the great outdoors, Stephen began to formulate his adult impassioned appreciation of food, wine, and recreation. Graduating from the California Agricultural Leadership Program proved his early leadership skills and drive for excellence.
Stephen runs this 500,000 case per year winery. While the winery has many intriguing facets, Stephen’s main focus is on his product, consistently producing quality, reasonably priced
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