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Specialties
Wren specializes in catering to groups of less than 150 people. Wren creates original menus inspired by the occasion and the season. Fresh locally sourced ingredients are the inspiration for her «from scratch» menus. «Good food, done simply, to perfection».
History
Established in 1985.
For over 30 years, Murphys based chef and entrepreneur Jennifer Wren Stoicheff has earned a reputation for creating food inspired by the occasion and the season.
Wren was born in Dallas, Texas but in the mid 1960s her family relocated to the San Francisco Bay Area. In 1982, while working as a server at Roaring Camp Café & Caterers in Oakland, California, she entered the world of seasonally prepared, creative food and catering. When the owners of the café took a trip to Puerto Vallarta and ended up buying a beach front restaurant and moving, Wren became an «accidental» caterer, helping out Roaring Camp’s clients who were left high and dry! Wren Catering was born out of this very fortunate event.