Texas Roadhouse

You can’t go wrong with Texas Roadhouse. Always the best steak and ribs anywhere. When going anywhere out of town for a few days I always check to see if there’s a TRH nearby.

I visited the Texas Roadhouse located at 3037 Highway 17 Business, Garden City, SC. last evening during my vacation with family. I ordered the Ribeye well done — as per your menu, well done = no pink and this is how I wanted it to arrive. Upon ordering, I said well done, no pink, reiterating what as per your menu — what well done is. When our plates arrived, my Loaded mashed potatoes — as well as my husbands, and my uncles loaded baked potatoes were all very much ‘room temperature’. The butter, the cheese, the sour cream — nothing would melt after sitting on our plates in front of us for several minutes. I cut into my steak and it was red. This is NOT well done and it was sent back and we asked for new potatoes. The new potatoes came. I was still waiting on the steak. When the steak came, t I was asked to cut into it. While the outside was charred, the inside WAS STILL VERY PINK despite being cooked TWICE. They offered to take it back AGAIN — I told them to take it back and just take it off the check. This was just horrible. My husband and uncle had to have their potatoes re done as did I — And my steak, after two fires, was still not as it should have been. Not how anyone should experience a meal at your establishment — on vacation or a local.

Great service! Waitress Val is awesome! Great food! Cooked to perfection! Support our troops: buy a $ 30 GC for the USO and get $ 5 off your next meal!

Not our first visit. Service was quick, once you were seated. Pretty consistent steaks, cooked as requested. Apps came out pretty greasy, which rendered some inedible. Call ahead seating is a big help, as you can wait pretty long to get in. It’s pretty evident that they try to turn the tables over quickly, and understandably so.

Love Texas Roadhouse. Prices are great and the food always has been terrific. Best to get there before 5:30 if you don’t want to wait, but you can call ahead and and get on the list so you don’t have to wait.
When I am in the mood for steak Texas Roadhouse is my #1 choice!

I love the Texas Roadhouse and have been to different locations in NJ, NY and PA. This was my first visit to the SC location. Let me start by saying the service is always top notch here. Whoever trains the servers does a stellar job. Our server last week was Matt and he was outstanding. The food came out quickly and our drinks were refilled constantly. I ordered the NY Strip steak, which was outstanding. Others in my party had the sirloins. Also good. I have been going to Texas Roadhouse locations for about 10 years and I have NEVER had a bad steak. Also, i love their appetizers. Potato skins and Rattlesnake Bites and the onion blossom are our favorites. My son loves the Chili with cheese and onions. The yeast rolls with cinnamon butter, also outstanding. Matt asked us if we wanted more rolls as soon as we were done. Also, they do an «early dine» special at most locations where you can get an entrée with two sides for $ 8.99. Crazy. You can’t even get a Combo at McDonald’s for that price. I know you will think I am crazy, but I actually enjoy Texas Roadhouse just as much if not more than Ruth’s Chris, which I have been to many times.

Excellent place, we had to roll out of the place wife had the 12 Oz ribeye med the best she ever had, sister in law didn’t like the looks of hers and took it right back and brought out a new one no questions asked brother had the bone in ribeye and had the t bone we all had sweet potato everything was great service was great got there just after 5 pm was out of there 615 and the place was packed

ROACHES EVERYWHERE!!!
We went there with my family, a party of five on Tuesday. They set us in a corner booth, and gave me a folding chair to sit at the end of the table. The place was very hot, and didn’t look very clean. I looked down by my feet and the humongous Roach was crawling right towards me. I jumped up. The waitstaff smashed it and pick it up. Started to look around, a roach crawled up my son’s leg. There was another roach on the wall behind my three-year-old’s head. It took us 15 minutes to wait for a table. And 15 minutes to run out of that building. Will never eat there again. Ever! The manager said she was sorry, it was just so hot they were coming inside. Complete baloney, I live in South Carolina. No roaches come inside my house!

We love Texas Roadhouse in Connecticut, so while visiting myrtle beach we figured we try it for Father’s Day. Our server, Matt was great and the food was consistent as usual — way to go !!

Food was fantastic, but it took awhile for a server to take our drink order. I had the Dallas Filet and it was cooked to perfection and had so much flavor.

This place is always a favorite. I eat here whenever I’m in town. The steaks always come out full of flavor, the warm break is served with that delicious honey butter and the cactus blossom fried onion this is always so tempting and satisfying. I switched it up and tried the country fried steak on my last visit along with a loaded sweet potato. The white sauce on I was so creamy and the steak is so tender you don’t even need to use a knife. I particularly enjoyed the marshmallows on the sweet potato. Another highlight was the house salad comes with all the usual tomatoes, cheese, cucumbers and carrots but takes it the step above by adding hard boiled eggs to it. The early bird dine is a great deal, especially if you’re going with your grandma like me!

First Tip – Ask for Mike W to be your server. We had dinner and service that was superb. Call ahead seating I would suggest as it is very busy even when we called at six they suggested coming in to dine at 7 to check in. The dinner rolls are great as well as the pulled pork, steak and chicken tenders. I ordered green beans for my side that were amazing.. We loved the country music and occasional entertainment by the staff. You won’t leave hungry.

Busy place. Good service. Attentive waiters. Had the ribs and hubby had salmon, chili and green beans.

«KUDOS» to the management and staff at this venue, they were very organized and efficient… Visited there on Saturday the 7^th of March and was very pleased and impressed. It was 7:00 in the evening and there must have bee over 300 people inside and then a lot waiting to be seated. Thought we would be waiting a long time but we did not for 4 of us. The service was fast and the food was awesome! I had the ribeye and all of our food for all 4 of us was cooked just right and within 20 minutes all piping hot. Loved this venue. Rob C

Walked in and this place was hopping! Yet we were seated within minutes!
The staff were friendly and down to earth. Table service was very quick and efficient. We didn’t have to wait very long for our appetizers or main meal to arrive. How is that possibly when the place was wall-​to-​wall customers?
The food was very, very delicious. Hubby didn’t care too much for the Rattlesnake Bites because they were «too cheesy» but I loved them. At first the «kick» was disappointing but all you had to do was wait a minute or two for your taste buds to pick it up. Yummy IMO. I also love when places give their food items cool names like Rattlesnake bites”. Makes me always want to try em just for the heck of it.
Everyone was very happy with our meal, service and atmosphere!
We will be back.

Went here for dinner. They have an early bird special too! The steaks were cooked to order and the beef is high quality! Meat is cut on site and it’s fresh. Service was excellent and we will definitely be back! Have several beers on tap and the beer was nice and cold.

I love this restaurant and look forward to every meal. The problem is that this restaurant is always packed, know why? This is an awesome restaurant, and all the locals know it. Early bird specials are offered and they have a fully stocked bar, with just the nicest bartender/​bartendresses I have ever met.
Just as you enter you note the fresh steaks being cut by their own butchers and you have the option of picking out your own steak. You can’t help but notice the peanut shells scattered all over the floor and that is done on purpose. When arriving at your table there are two buckets, one filled with peanuts and the other for shells. When someone is not sitting near the shell bucket, the staff encourages that they be dropped on the floor.
Piping hot, freshly baked rolls with cinnamon/​honey butter are brought to your table as you are seated. They are irresistible, and don’t be shy to ask for more, they are more than happy to oblige. Menus are provided, but without looking at them, we order their rib dinners with 2 sides. These ribs are finger licking good, hands down.
If you happen to be in the restaurant when the song «Margaritaville» is played, be prepared for the staff to stop what they’re doing and they do a line dance, that gets
the whole place jumping. I have been witness to it several times and I found out from a manager, that it is mandatory that the staff practice the dance once weekly.
The prices are reasonable, considering all that you get. My waiter/​waitresses have always been friendly and polite. I enjoy having dinner here, no matter what time of year it is.

Stop the madness! This place was awesome! When I’m here I WILL «go back».

When you see a restaurant that is jam full everyday of the week you have to have high hopes, right? Texas Roadhouse has never dissapointed me. From the friendly wait staff to the ice cold beer I have never had a bad experience.
Sure it takes the food a little longer to get out but I can assure you that they are so busy you won’t mind. The food is hot and fresh cooked everytime I have gotten it and really, I haven’t had so long a wait that I have gotten mad.
The bar has expertly mixed drinks as well as ice cold beers and all you can eat peanuts that you throw on the ground. Something about that old school style always attracts me.
Everything I have had from the restaurant from the fried pickles to the steaks were absolutely fantastic. Top quality meats with top quality workers really make the place shine. I would argue that these are the best steaks on or near restaurant row at the beach.

Went last night and it was busy which caused our food to take a while to get out food and it was noisy especially when the staff stared to dance though it was entertaining to watch. Kind of expensive, but worth it as the food was good. I orders a Country Fried Stead with gravy, fresh vegetables and seasoned rice which were all good and I would return as I can stand the noise and dancing.