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Specialties
Beef shawarma, chicken shawarma, chicken kabob, filet mignon, all baked in brick ovens and served on a bed of rice and sided by a salad, hummus, pickles, turnips, garlic, and a 10″ fresh loaf of pita bread.
Our other specialties are tabbouli, baba ghannouj, soujouk, zaatar, cheese, and Sfeeha flat breads.
Other baked goods are available such as spinach stuffed fatayer, cheese pies, beef pies, sanbousik, and pizzas.
History
Established in 2013.
Authentic Lebanese food all made I house and baked to order.
Cheese and spices imported directly from lebanon to preserve a taste of the old country.
Opened in November 2013 and has been an addition to the inland empire multicultural restaurants.
Meet the Business Owner
Tony D.
Business Owner
Tony romanos born and raised in lebanon, migrated to the stated in 1979 for university studies. Worked in so many fields but always had a dream of opening a restaurant and serving his country’s authentic food as if the restaurant was in his native country, Lebanon.