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Specialties
Twenty years ago, Croissants Bistro and Bakery opened its doors and quickly became Myrtle Beach’s favorite spot for sweet, tasty treats and delicious lunches. Recently, Croissants has blossomed into one of the most treasured and talked-about places to dine at all hours of the day and was recently certified as a South Carolina «Fresh on the Menu» restaurant. From their wholesome breakfasts to their unique French-Southern dinner menu and delectable desserts, Croissants Bistro and Bakery is Myrtle Beach’s only French Bistro offering delicious dining in a comfortable atmosphere. Enjoy entrees including Bistro Chicken filled with sun-dried tomatoes, prosciutto, and boursin cheese or Parmesan Encrusted Grouper caught right of the coast of South Carolina.
A selection of over 50 cake flavors is available as well as a variety of pastries and cookies. Many a wedding cake designed by cake artist, Heidi Vukov is talked about for years and years following the event.
History
Established in 1995.
As a child
Croissants’ Owner, Heidi Vukov, spent hours in her grandmother’s kitchen in Germany, where European bakeries inspired her love for cooking. Since 1991, many loyal patrons have enjoyed Croissants’ truly unique creations here in the heart of Myrtle Beach.
Serving Breakfast, Lunch, and Dinner featuring innovative comfort food, perfectly matched wine list, a «Euro-cool» gathering place and prices you’ll appreciate as much as the food!
Meet the Business Owner
Heidi V.
Business Owner
Croissants Bistro & Bakery began twenty years ago as a life-long dream of owner, Heidi Vukov, who was recently awarded 2011 South Carolina Restaurateur of the Year. Croissants is a Certified SC Grown, «Fresh on the Menu» Restaurant, offering only the freshest local ingredients from our area farmers and fishermen. Croissants Bistro & Bakery has also been awarded with the 2015 Wine Spectator Award of Excellence.